Moti Pulao

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Moti Pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moti Pulao is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Moti Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Moti Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Moti Pulao using 37 ingredients and 6 steps. Here is how you can achieve it.

#riceisthebest -Moti Pulao is a delectable one-pot dish that goes best with a simple raita as accompaniment. Moti means pearl, which is made of mutton / chicken mince. It can also be prepared with paneer-potato combo for a vegetarian version. It is a very easy and a simple recipe that is just perfect for a lazy weekend lunch or as a party menu. It can also be packed for a lunch box meal. So do give it a try by dishing out this amazing comfort food, restaurant style. It is definitely a good substitute to the usual mutton / chicken biryani or pulao that we are so used to. This pulao on the other hand, is very light on the tummy with minimum of spices. Of course there are many variations to this delicacy where it is also prepared rich with lots of spices. tomato and yoghurt.

Ingredients and spices that need to be Make ready to make Moti Pulao:

1. Moti (Mutton Mince Balls) -
2. 1 cup mutton keema / mince
3. 2 tbsp. fried onion
4. 2 tbsp. fried onion
5. 2 tbsp. roasted chickpea flour
6. to taste salt
7. 1 tsp. ginger-garlic paste
8. 1/2 cup coriander & mint leaves, chopped
9. 1 tbsp. coriander-cumin powder
10. 1 tsp. red chilli powder
11. 1-2 green chilies, chopped
12. 1/4 tsp. pepper powder
13. 1/4 tsp. pepper powder
14. 1 tsp. kasuri methi, crushed
15. 1 tbsp. raw papaya, grated / paste
16. 1/2 cup yoghurt
17. as needed oil to deep fry
18. Pulao -
19. 1 cup Basmati rice, soaked for 30 minutes
20. 2 green cardamoms
21. 2 tbsp. ghee
22. 1 tsp. shahjeera
23. 1 inch cinnamon stick
24. 2 green cardamoms
25. 2-3 green chilies, slit
26. 4 cloves
27. 2 bay leaves
28. to taste salt
29. 1/2 javitri
30. 1 onion, sliced
31. 1 tbsp. ginger-garlic paste
32. 1 tbsp. fried onion
33. 2-3 green chilies, slit
34. to taste salt
35. 1 tsp. kewra water
36. 1 tsp. coriander leaves, chopped
37. 1 tbsp. fried onion

Steps to make to make Moti Pulao

1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls.
2. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside.
3. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds.
4. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more.
5. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it.
6. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Moti Pulao. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!