Sprouted beans khichdi with kadhi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Sprouted beans khichdi with kadhi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Sprouted beans khichdi with kadhi using 27 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sprouted beans khichdi with kadhi:

1. 1 cup basmati rice
2. 50 gms sprouted beans (vaal-sarang dal)
3. 1 tsp red chilli powder
4. to taste salt
5. 1/2 tsp.turmeric powder
6. 1/2 tsp garam masala
7. 1 tsp ginger chilli garlic paste
8. 2 tbsp oil
9. 1/2 tsp methi masala
10. 1 tbsp. Chopped coriander leaves
11. 1 dry red chilli
12. For kadhi:-
13. 1/2 cup curd
14. 1 tbsp besan
15. 1 tsp ginger chilli paste
16. to taste Salt
17. 1 tsp. Ghee
18. 1/4 tsp mustard seeds
19. 1/4 tsp cumin seeds
20. 1/4 tsp. Fenugreek seeds
21. 1/4 tsp. Asafoetida
22. as needed Few curry leaves
23. 1 inch cinnamon
24. 1 pc cardamom
25. 1 dry kashmiri red chilli
26. Pinch turmeric powder
27. 1/2 tsp. Red chilli powder

Instructions to make to make Sprouted beans khichdi with kadhi

1. Heat oil add dry red chilli methiyo masalo and sprouted beans(Vaal-sarang dal). Add salt and ginger chilli garlic paste saute for 2-3mins. Add red chilli powder turmeric powder and water.
2. Now wash rice soak 15mins and add in a sprouted mixture. Stir and cover the lid cook on mid slow flame. Add garam masala and coriander leaves. Cook for 7-10 mins. Khichdi is ready
3. For kadhi:-Dilute besan in curd add water ginger chilli paste salt sugar stir and make tadka with spices and masala curry leaves. Cook on a slow flame for 5-7mins. Kadhi is ready.
4. Tasty traditional sprouted beans khichdi kadhi is ready to serve.

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