Tudkiya Bhath

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tudkiya Bhath. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tudkiya Bhath is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Tudkiya Bhath is something that I have loved my entire life.

Many things affect the quality of taste from Tudkiya Bhath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tudkiya Bhath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tudkiya Bhath is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tudkiya Bhath estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can cook Tudkiya Bhath using 23 ingredients and 5 steps. Here is how you cook that.

Tudkiya bhath is a type of rice dish which is made in Himachal Pradesh. It is made with rice, lentils and freshly ground spices. Freshly ground spice paste gives it a very nice aroma. It is a delight to eat this flavourful rice. Adding lentils makes it high in protein and increases it's nutritional value.

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Ingredients and spices that need to be Make ready to make Tudkiya Bhath:

1. 1 cup basmati rice
2. 1/2 cup lentils
3. 3 tbsp ghee
4. 1 inch cinnamon
5. 1 cardamom
6. 1 black cardamom
7. 2 potatoes
8. 1 onion
9. 1/2 cup thick curd
10. as per taste Salt
11. To make spice paste -
12. 1 onion
13. 1 tomato
14. 1 teaspoon ginger paste
15. 1 teaspoon garlic paste
16. 2 tbsp coriander leaves
17. 2 green chillies
18. 1 inch cinnamon
19. 2 cloves
20. 1 cardamom
21. 1 black cardamom
22. 1 teaspoon mace
23. 1 teaspoon poppy seeds

Steps to make to make Tudkiya Bhath

1. Wash rice and lentils separately and soak them in water separately for 30 minutes. After 30 minutes, drain the water and keep it ready to use.
2. Take all the ingredients for Spice paste in a mixer jar and grind it to make a smooth paste. Add this paste to the potato pieces and mix it well. Cover the potatoes and keep it for 30 minutes.
3. Take ghee in a pressure cooker and add all the whole spices and saute it for a minute. Now add sliced onions to it and saute it until light pink in colour. Add potatoes with spice paste to it and cook it for 5 minutes.
4. Now add curd to it and mix everything well. Cook it until the oil separates. Now add rice and lentils to it. Add salt and three cups of water and cook it on high heat until two whistles. Let the pressure come down itself.
5. Serve hot tudkiya bhath with raita and papad.

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