Authentic Chicken Tikka Masala😍🥘🍅🌶🐥

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Authentic Chicken Tikka Masala😍🥘🍅🌶🐥. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Authentic Chicken Tikka Masala😍🥘🍅🌶🐥 is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Authentic Chicken Tikka Masala😍🥘🍅🌶🐥 is something which I've loved my whole life.

Many things affect the quality of taste from Authentic Chicken Tikka Masala😍🥘🍅🌶🐥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chicken Tikka Masala😍🥘🍅🌶🐥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Chicken Tikka Masala😍🥘🍅🌶🐥 is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Authentic Chicken Tikka Masala😍🥘🍅🌶🐥 using 34 ingredients and 7 steps. Here is how you can achieve that.

This rich and creamy flavoursome Chicken Tikka it's easy to make at home, avoid to go out to the restaurant. Made with spiced Tikka yoghurt marinated overnight chicken thighs, then cook in cast iron skillet saucepan over high heat to get the golden pieces and with creamy sauce curry. To serve with steamed basmati rice and Naan bread or the garlic Flatbread (see my recipe). 😗

Ingredients and spices that need to be Make ready to make Authentic Chicken Tikka Masala😍🥘🍅🌶🐥:

1. 800 g (28 oz) boneless chicken thighs cut into bite-sized pieces
2. 1 cup plain Yoghurt
3. 1 tbs minced garlic
4. 1 tbs garlic paste
5. 2 tsp garam masala
6. 1 tsp ground Cumin
7. 1 tsp ground Coriander
8. 2 tsp fenugreek
9. 1 tps Turmeric
10. 1 tsp Kashmir red chili (mild chili) or 1/2 tsp
11. 1/2 tsp Cayenne powder (for the amount is
12. adjust the heat preference to your taste)
13. 1 tsp salt
14. For the sauce:
15. 2 tbs Rice Bran Oil (Alfa one brand)
16. 3-4 tbs butter
17. 2 small Onions or 1 large Onion finely diced
18. 1 1/2 tbs garlic finely chopped
19. 1 tbs ginger finely grated
20. 1 1/2 tsp garam masala
21. 1 1/2 tsp ground cumin
22. 1 tsp turmeric powder
23. 1 tsp ground coriander
24. 400 g (14 oz) tomato puree (Tomato paste or tomato passata)
25. 1 tsp Kashmir red chili (Optional for colour &
26. flavour, it's mild chili)
27. 1 tsp ground red Cayenne Pepper powder (adjust to
28. adjust to taste preference of heat)
29. 1 tsp salt
30. 1 1/2 cups double thick cream (or 1 cup Coconut Cream Milk)
31. for lower calories)
32. 1 tsp brown sugar
33. 1/4 cup water if needed to thin the sauce
34. 4 tbs fresh Coriander (Cilantro) leaves to garnish

Instructions to make to make Authentic Chicken Tikka Masala😍🥘🍅🌶🐥

1. In a bowl combine chicken with all the ingredients for the chicken to marinade. Let it mnarinade for 10 minutes-to an hour or overnight is better.
2. Heat oil in a skillet or large base pot over medium-high heat. When sizzling add chicken pieces in batches of 2-3 pieces at a time, to seared the chicken to get golden pieces while making sure not to crowd the pan otherwise the chicken will be simmering in juices. Fry until browned for only 3 minutes on each side. Set aside and keep warm.
3. Melt the butter in the same pan. Fry the onions until soft about 3 minutes, while scraping up any browned bits stuck on the bottom of the pan.
4. Add garlic & ginger and saute' for 1 minute until fragrant then add garam Masala, cumin, turmeric and coriander, fenugreek. Fry about 20 seconds until fragrant, while stirring occasionally.
5. Pour in the tomato puree, cayenne pepper powder and salt. Let simmer for about 10-15 minutes, stirring occasionally until the sauce thickens and becomes a deep brown red colour.
6. Stir in the cream and sugar through the sauce. Add the chicken and it's juices back into the pan and cook for a furthern 8-10 minutes until the chicken is cooked through and the sauce is thick and bubbling. Pour in the water to thin out the sauce, if needed.
7. Garnish with the fresh herb Coriander leaves and serve with hot steamed Basmati Rice and Naan flat bread or any Flatbread.😍😋

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