Chicken Biryani(kolkata wedding style)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Biryani(kolkata wedding style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Biryani(kolkata wedding style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Biryani(kolkata wedding style) is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani(kolkata wedding style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani(kolkata wedding style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani(kolkata wedding style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani(kolkata wedding style) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you cook it.

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Muslim Wedding feast without biryani is incomplete. Kolkata has a speciality coz it serves biryani with ALU. To prepare the perfect biryani you have to have the right quality rice, meat and garam masala which gives it the perfect aroma, flavour and texture.

Ingredients and spices that need to be Get to make Chicken Biryani(kolkata wedding style):

1. 2tsp Homemade biryani garam masala
2. 1 nutmeg
3. 2 star anise
4. 10 green cardamoms
5. 10 cloves
6. 10 black pepper
7. 2 black cardamom
8. 5 pc kabab chini
9. 1 stick cinnamon
10. For biryani rice
11. 1/2 kg basmati rice(Nafees/wagah)
12. 1/4 tsp shahi jeera
13. 3 Green cardamom
14. 3 cloves
15. 3 kebab chini
16. 1 inch Cinnamon stick
17. 1/2 kg chicken
18. 1/2 kg potato
19. 2 tbsp juice of ginger garlic
20. 1 onion
21. 1 tbsp curd
22. To taste Salt
23. 1/2 tsp chilli powder
24. 2 Aloo bukhara(dried plum)
25. 1 pinch zafran(saffron)
26. 1 pinch zafrani colour
27. 2 drops biryani atar(essence)
28. 1 tsp kewra water
29. 2 tbsp ghee(clarified butter)
30. As needed Refined oil
31. 4 tbsp milk

Instructions to make to make Chicken Biryani(kolkata wedding style)

1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use
2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min.
3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.)
5. Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
6. Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
8. Place the pot on a tawa and cook on low flame for 1/2 an hour.
9. Serve hot with raita or ghol.

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So that's going to wrap this up with this special food Steps to Make Speedy Chicken Biryani(kolkata wedding style). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!