Curd and peas biryani

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Curd and peas biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd and peas biryani is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Curd and peas biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Curd and peas biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd and peas biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Curd and peas biryani using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Curd and peas biryani:

1. 2 cups Rice
2. 1 cup Peas
3. 1 cup Curd
4. 2 Bay leaf
5. 2 Cinnamon
6. 1 teaspoon Cumin seeds
7. 2 tablespoon Oil
8. Salt according to taste
9. 5 Green chillies
10. 1 Onion sliced

Steps to make to make Curd and peas biryani

1. Wash and soaked rice
2. Heat oil in a pan add onion sauted till it's change colour now add bay leaf and cinnamon
3. Now add Cumin seeds when it's crackle add curd green chillies and peas and mix well
4. When it's all sauteed add 4 cups of water
5. Add salt
6. When it's come to boil add rice
7. Now cooked rice in steam and when it's all become soft of the flame and serve

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Curd and peas biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!