Healthy Egg Pulao

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Healthy Egg Pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Egg Pulao is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Healthy Egg Pulao is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Healthy Egg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Egg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Healthy Egg Pulao using 21 ingredients and 9 steps. Here is how you can achieve it.

Learn how to make egg pulao using brown rice

Egg pulao is a delicious pulao recipe in which egg is cooked in rice and aromat Indian spices.

We have used brown rice in this recipe to make it your guilt-free indulgence.

This recipe is perfect for all the weight watchers who avoid regular calorie dense pulao.

Ingredients and spices that need to be Take to make Healthy Egg Pulao:

1. 1 cup brown Basmati Rice
2. 4 Eggs
3. 1/2 teaspoon cumin seeds
4. 1 star aniseed
5. 1 green cardamom
6. 2 cloves
7. 2 peppercorns
8. 1 bay leaf
9. 1 onion, finely chopped
10. 2 tomatoes, finely chopped
11. 2 green chilies, finely chopped
12. 1 teaspoon ginger-garlic paste
13. 2 tablespoon yogurt (curd/dahi)
14. 1/2 teaspoon red chilli powder
15. 1/2 teaspoon turmeric powder
16. 1 teaspoon tandoori chicken masala or garam masala powder
17. 1 teaspoon crushed kasuri methi (dry fenugreek)
18. 1 tablespoon oil
19. Few coriander leaves, chopped
20. Few mint leaves, chopped
21. to taste Salt

Steps to make to make Healthy Egg Pulao

1. Soak 1 cup basmati rice in 2 cups of water for 20 minutes.
   Boil with some salt, drain and keep aside.
2. Boil 4 eggs in water, cool down and then deshell them.
   Cut each boiled egg in 2 pieces and keep aside.
3. Cut each boiled egg in 2 pieces and keep aside.
4. Heat 1 tbsp oil in a deeply shaped vessel and add 1/2 teaspoon cumin seeds, 1-star aniseed, 1 green cardamom, 2 cloves, 2 peppercorns, and 1 bay leaf.
5. Saute for a few seconds, till the cumin seeds start spluttering.
   Now add 1 finely chopped onion along with 2 finely chopped green chilies.
   Saute for a while and quickly stir in ginger-garlic paste.
6. Cook on a low flame, till the onion turns little brown and then add 2 chopped tomatoes.
   Mix well and leave to cook for 2-3 minutes on low flame, till the tomatoes turn mushy and little watery.
7. Now add 2 tbsp yogurt and mix well. Cook for one more minute.
   Mix in red chilli powder, turmeric powder, tandoori masala powder, and salt to taste.
   Finally, add crushed kasuri methi.
8. Carefully place the pieces of boiled eggs.
   Now stir gently and add boiled rice. Spread little oil all over on rice. It gives a nice texture to the pulao.
9. Finally, garnish it with some coriander leaves and mint leaves.
   Mix slowly and cover the vessel. Leave to cook on low flame for a couple of minutes.
   Egg Pulao is ready to serve with Salad and Raita or enjoy as it is.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Healthy Egg Pulao. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!