Kerala style chicken fry

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kerala style chicken fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala style chicken fry is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kerala style chicken fry is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kerala style chicken fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style chicken fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala style chicken fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala style chicken fry estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Kerala style chicken fry using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Kerala style chicken fry:

1. 1 kg chicken
2. 4 tbsp rice flour
3. 1 tbsp chilli powder
4. 2 tsp Garam masala
5. 1 tbsp chilli flakes
6. 2 tsp pepper powder
7. As Per Taste Salt
8. 4 tbsp yoghurt
9. 2 tsp soya sauce
10. 1 tsp turmeric powder

Steps to make to make Kerala style chicken fry

1. Mix everything for marination and marinate it for an hour.
2. 
3. Heat enough coconut oil to deep fry the chicken in a pan or Kadai on medium heat.
4. Once the oil is hot, fry the chicken in
   batches. Flip the chicken after 7 minutes. When it is 75% fried (after around 10 minutes), add curry leaves.
   
   Remove the chicken when it is golden brown to plate with a paper towel to remove excess oil from the chicken fry. Serve hot as an appetizer or with chapathi/porotta.

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This isn't a complete overview to fast and simple lunch dishes however its good something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Speedy Kerala style chicken fry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!