Kolkata style Chicken Biryani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Kolkata style Chicken Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kolkata style Chicken Biryani is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Kolkata style Chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Kolkata style Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata style Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata style Chicken Biryani estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Kolkata style Chicken Biryani using 29 ingredients and 14 steps. Here is how you can achieve it.

#Biryani recipes..
Mughlai chicken biryani is usually cooked with rice, yogurt,herbs & chicken.But Kolkata biryani generally serve with potato & eggs.It's a speciality of Kolkata biryani.

Ingredients and spices that need to be Get to make Kolkata style Chicken Biryani:

1. For rice preparation..
2. 300 gm Basmati rice
3. 1 Cinnamon stick
4. 4 Cloves
5. 2 Green cardamom
6. 1 Star anise
7. 1 Jayatri
8. 1 tsp Lemon juice
9. to taste Salt
10. For chicken preparation..
11. 1/2 kg Chicken
12. 50 gm Curd
13. 3 tsp ginger garlic paste
14. 1 big size chopped onion
15. 3 tsp turmeric powder
16. 2 tsp Red chilli powder
17. 1 tsp cumin powder
18. 1 tsp coriander powder
19. 1 tsp garam masala
20. 1 bowl Birista (fried onion)
21. 3 Eggs
22. 3 Boiled & fried potato
23. 1 drop Meetha aatar
24. 1 tsp Rose water
25. 1 tsp keora water
26. 1/2 cup Ghee
27. To taste Salt
28. 4 tbsp oil
29. 1 cup wheat flour for coating the pan

Instructions to make to make Kolkata style Chicken Biryani

1. Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder.
2. Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves.
3. Heat oil, add salt & red chilli powder & fry eggs & potatoes in it.
4. After fry take out from oil.
5. Add chopped onion & ginger garluc paste in the same oil & saute it for a while.
6. Add all spices.
7. Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil.
8. Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy.
9. Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it.
10. Place one layer of half cooked rice on it.
11. Add biryani masala, ghee, birista, fried eggs & potatoes over it.
12. Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough.
13. Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins.
14. After that take a plate & serve it with salad & raita.

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