Hyderabadi chicken Dum Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Hyderabadi chicken Dum Biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi chicken Dum Biryani is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Hyderabadi chicken Dum Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Hyderabadi chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi chicken Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Hyderabadi chicken Dum Biryani using 15 ingredients and 7 steps. Here is how you cook it.

I have tried and made so many types of biryani's but I must say Dum Biryani is best of all and it's my favourite. And nothing can beat the flavours of Dum Biryani if it's cooked properly.

Ingredients and spices that need to be Take to make Hyderabadi chicken Dum Biryani:

1. 500 gm Rice
2. 1000 gm Chicken
3. 1/2 cup oil
4. 2 large Onion
5. Saffaron or yellow colour and orange colour
6. 1 tomato
7. 1/4 cup mint leaves(finely Chopped)
8. 3 tbsp Ghee
9. Salt - as per taste
10. For marination of chicken-
11. 2 tbsp chilli powder
12. 1 tbsp Garam Masala
13. 1/2 cup Curd
14. 8 green chillies
15. 2 tbsp Ginger Garlic paste

Instructions to make to make Hyderabadi chicken Dum Biryani

1. Start with marination. And marinate the chicken for atleast 2 hrs. You can also put it overnight in advance.
2. Wash and soak rice for 1/2 hour.
3. Boil water in a large utensil as we need a lot of water. Into the water add 3tbsp oil, 10 whole black pepper, Cumin and 2 to 3 green chillies and bring the water to boil. Once a water is boiled add drained rice and cook it for atleast 7 to 10 mins on high flame till it's 80% cooked. Now drain the rice and put aside.
4. Heat oil in a big pot, add the onion till it's golden brown. Now take aside some onion to put it in the layering of the rice.
5. Now in that pot add the marinated Chicken and cook it properly. When the chicken is tender. Now add the first layer of rice over it, and top it with mint leaves, some ghee, fried onion, and tomato pieces. Now add the left rice into the pot and top it with some black pepper powder and lil bit garam masala powder and ghee. Now pour the orange and yellow colour and make sure both colour should not be mixed.
6. Now put the pot on high flame and cover the pot with aluminium foil and cover the lid and put some heavy thing on the lid. After 5 minutes slow down the flame and cook for atleast 25 to 30 mins.
7. Once it's done, mix the chicken and rice carefully. Now Dum Biryani is ready to serve hot.....!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Hyderabadi chicken Dum Biryani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!