Multigrain Thalipeeth of Leftover chapattis

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Multigrain Thalipeeth of Leftover chapattis. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Multigrain Thalipeeth of Leftover chapattis is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Multigrain Thalipeeth of Leftover chapattis is something which I've loved my entire life.

Many things affect the quality of taste from Multigrain Thalipeeth of Leftover chapattis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Thalipeeth of Leftover chapattis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Thalipeeth of Leftover chapattis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Multigrain Thalipeeth of Leftover chapattis using 19 ingredients and 5 steps. Here is how you cook that.

Thalipeeth is a very tasty and nutritious Maharashtrian dish eaten as breakfast or as an evening snack. It is a one dish meal by itself. In this recipe I have used multigrains and radish leaves which are usually discarded but they are a great sauce of vital nutrients.

Ingredients and spices that need to be Get to make Multigrain Thalipeeth of Leftover chapattis:

1. 1 cup Leftover chapattis (powdered)
2. 1/2 cup gram flour (besan)
3. 1/2 cup jowar flour
4. 1/4 cup rice flour
5. 1/4 cup ragi flour
6. 1/2 cup washed, blanched and chopped fresh radish leaves
7. 1 medium onion chopped finely
8. 1 teaspoon ginger paste
9. 1/2 teaspoon sesame seeds
10. 1/2 teaspoon ajwain (caraway) seeds
11. 1 teaspoon each cumin and coriander powders
12. 2 pinch asafoetida
13. 1/2 cup curd
14. 2 teaspoons red chilli powder
15. 1/2 teaspoon turmeric powder
16. Salt as per taste
17. 2 tablespoons cooking oil
18. Water to knead dough
19. To serve: Homemade curd / butter and mango pickle

Instructions to make to make Multigrain Thalipeeth of Leftover chapattis

1. In a large bowl, combine all the flours, powdered chapattis and mix well.
2. Add all the spices and vegetables along with ginger paste, salt, curd and sesame seeds. Add 1 teaspoon oil. Mix throughly with fingertips and keep for a 10 minutes.
3. Now slowly add water and knead to a soft dough. Divide it into medium sized balls.
4. Heat a pan or tawa and smear it with oil. Take a ball of dough and press it into a thick round disc with fingers to make Thalipeeth.
5. Add a little oil at the sides. Make small holes in the disc and pour a few drops of oil in them. Cover and cook till it's golden brown at the base. Turn and cook other side. Take out and serve hot with fresh curd and pickle along with a blob of butter on top. It's a yummy meal in itself.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Multigrain Thalipeeth of Leftover chapattis. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!