Pineapple Mint Biryani

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pineapple Mint Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple Mint Biryani is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pineapple Mint Biryani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pineapple Mint Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Mint Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Mint Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pineapple Mint Biryani using 20 ingredients and 10 steps. Here is how you cook that.

# Ramdan Biryani



It's taste is really out of the world.Combination of pineapple and mint gives it a new flavour.
Shashi Tewari

Ingredients and spices that need to be Take to make Pineapple Mint Biryani:

1. 1 1/2 cup Basmati long grain rice
2. 2 cups Pineapple chopped in cubes
3. 1 tsp cumin seeds
4. 1 tsp Turmeric powder
5. 1/2 inch ginger garlic paste
6. 2 +2 tbsp Ghee
7. 2 Black cardamom
8. 4 Black pepper corns
9. 2 bay leaves
10. 4 Cloves
11. 1 Onion big chopped
12. 2 tbsp Mint leaves chopped
13. 8-10 strand saffron strands and 1/4 cup hot milk
14. 1/4 tsp Garam masala powder
15. 10 Cashewnuts
16. 20 Black currants
17. to taste Salt
18. 2 tbsp Curd
19. 1 Spring onion

Instructions to make to make Pineapple Mint Biryani

1. Soak saffron strands in milk.
2. Fry cashewnuts and black currants in ghee.
3. Boil rice in 6 cups of water.Add cinnamon stick,black 1cardamom,bay leaf..Cook till 3/4 done.Drain water.
4. Heat ghee in a heavy bottomed cooker add bay leaves,cumin seeds,cinnamon stick,black pepper and ginger.
5. Add onions fry and then add ginger garlic paste and pineapple pieces.Cook till pineapples soften.It takes 7-8 minutes.
6. Now add rice. Add curd,mint leaves,chilli powder,garam masala powder and salt.pour saffron milk.
7. Mix well.Cose the lid of cooker.
8. Let it cook for 15 minutes on slow heat.
9. Open the lid when the steam settles down. It will be cooked fully.
10. Garnish with cashews,spring onion and black currants.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Pineapple Mint Biryani. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!