Seafood Platter

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Seafood Platter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Platter is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Seafood Platter is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Seafood Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Platter is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Platter estimated approx 50 min.

To begin with this recipe, we have to prepare a few components. You can cook Seafood Platter using 36 ingredients and 8 steps. Here is how you cook that.

#ingredient2 Fried Pomfret, fried prawns, fried Surmai & Prawns Yakhni

Ingredients and spices that need to be Prepare to make Seafood Platter:

1. 15 pieces big prawns
2. 1 egg
3. 1 tbsp vinegar
4. to taste salt
5. as needed colour
6. 1 tbsp tandoori masala
7. 1 tbsp ginger garlic paste
8. 2 tbsp curd
9. 1 lemon juice
10. 1 tbsp red chilli
11. 1 tbsp tandoori masala
12. 1 tbsp red chilli powder
13. 1/4 tsp ajwain /carom seeds
14. 1 tbsp rice flour
15. 2 tbsp maida, 1 tbsp cornflour
16. 1 tbsp red chilli powder
17. 1 tsp tandoori masala
18. 4 pieces Surmai
19. 400 grm prawns
20. 500 grm rice
21. 1 cup coriander leaves
22. 5-6 green chillies
23. 7-8 cloves garlic
24. 1 tsp jeera
25. 2-3 tbsp besan /gram flour
26. 1 capsicum,
27. 1 tomato
28. 1 potato
29. as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
30. 1 pomfret cut into 3 pieces
31. 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
32. 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
33. Prawns Yakhni: 400 gms prawns, 500 gms rice
34. Green Masala
35. 1 inch ginger
36. 2 onion

Instructions to make to make Seafood Platter

1. Prawns fry
   In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
2. Surmai Fry
   Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
3. Pomfret fry
   Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
4. Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
5. Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
6. Add tomatoes & grinded green masala. Cook for few minutes.
7. Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
8. Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Seafood Platter. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!