Yummy Dhokla

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Yummy Dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy Dhokla is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Yummy Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Yummy Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Yummy Dhokla using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Yummy Dhokla:

1. 50 gm rice flour
2. 50 gm besan(gram flour)
3. 25 gm suji/ semolina
4. 1/2 tbsp turmeric powder
5. to taste Salt
6. 2 tbsp sugar
7. 3 tbsp refined oil
8. 1 tbsp mustard seeds
9. 3-4 green chillies
10. 2 tbsp curd
11. 200 ml soda water
12. 1 lemon

Steps to make to make Yummy Dhokla

1. Take a bowl and add suji,besan,rice flour,1/2 teaspoon sugar,salt to taste, turmeric powder,curd,refined oil and mix these with a spoon
2. Then add soda water to these dry ingredients and mix it well.
3. Then pour this batter to a greased dhokla pan.
4. Now put this pan into preheated steamer for 15 mins.
5. Now take lemon and sugar in glass and add water to it to make a sugar syrup.
6. Take a frying pan and add refined oil and heat it,then add mustard seeds in it and green chilli and heat it till mustard seeds started crackling.
7. Now take out the dhokla from the pan and add the sugar and lemon syrup to it to make it spongy and add mustard seeds and chilli tadka.
8. Now your spongy dhokla is ready.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Yummy Dhokla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!