Apple Ragi uniappam

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Apple Ragi uniappam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Ragi uniappam is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Apple Ragi uniappam is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Apple Ragi uniappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Ragi uniappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple Ragi uniappam using 13 ingredients and 9 steps. Here is how you cook it.

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Uniappam is a traditional sweet delicacy of Kerala. I prepared these sweet easy Uniappam using Ragi / finger millet flour with grated apple for morning breakfast.

Ingredients and spices that need to be Take to make Apple Ragi uniappam:

1. 2 cup Ragi flour
2. 1 tbsp rice flour
3. 11/5 cup grated apple
4. 1 tsp curd
5. 1/2 tsp baking powder
6. 1/4 tsp baking soda
7. 1/4 tsp cardamom powder
8. 1/2 tbsp brown sugar
9. 1/4 tsp salt
10. 11/5 cup milk make the batter
11. 1 tsp ghee for brushing
12. as needed chopped almonds and pistachios for garnishing
13. 2 tsp honey for topping

Instructions to make to make Apple Ragi uniappam

1. Put all the dry ingredients in a mixing bowl.
2. Then add required amount of milk and curd in it and mix it well.
3. Add grated apple and cardamom powder in it and mix it well.
4. The batter is now ready.
5. Heat the appe pan and brush ghee in it and then pour the prepared batter in them. Then cover it in low flame.
6. After 3-4 minutes when one side is cook flip the other side.
7. When both the side are cooked switch off the flame. Now your apple Ragi Uniappam are ready.
8. Serve hot by topping with honey and garnishing with some chopped almonds and pistachios.
9. You can store them in an airtight container for 2 days.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Apple Ragi uniappam. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!