Fish Amritsari

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Fish Amritsari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish Amritsari is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Fish Amritsari is something which I have loved my whole life.

Many things affect the quality of taste from Fish Amritsari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Amritsari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fish Amritsari using 13 ingredients and 4 steps. Here is how you cook that.

As the name it is one of the famous food of originated from Amritsar but loved by all from all corner of the world.

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#ingredientsfish

Ingredients and spices that need to be Make ready to make Fish Amritsari:

1. 250 gms Boneless fish
2. 1 tbsp ginger and garlic paste
3. 1 tbsp lemon juice
4. Pinch hing
5. 1 tbsp curd
6. 1/2 tsp Awjain / carom seeds
7. 2-3 tbsp besan
8. as required Mustard oil for marination
9. to taste Salt
10. 1/2 tbsp deghi mirch
11. 1/4 tbsp rice flour
12. 1/2 tsp Kasuri methi
13. as required White oil for frying

Instructions to make to make Fish Amritsari

1. Wash the fish. Pat it dry. Here I have used bhetki fish fillet. Now Marinate it with salt, ginger and garlic paste, lemon juice, mustard oil very little and crushed kasuri methi. Mix them all. Keep it for 30-40 mins.
2. Now add a pinch of hing, ajwain, curd, deghi mirch. Mix it.
3. Now add the rice flour and besan. Make sure that you don't make a batter but only that much besan to the it only get coated on the fish. Bcoz this is a fish fry not a pakora. Keep it for 10 mins.
4. Now add oil in a pan and fry them. If you want you can just use grill pan to grill it aslo.

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So that's going to wrap it up with this special food Recipe of Speedy Fish Amritsari. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!