Godhumai Dosa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Godhumai Dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Godhumai Dosa is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Godhumai Dosa is something which I have loved my entire life.

Many things affect the quality of taste from Godhumai Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Godhumai Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Godhumai Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Godhumai Dosa estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Godhumai Dosa using 25 ingredients and 6 steps. Here is how you can achieve it.

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An instant 10 minutes wheat flour dosa is another healthy variation of the delicious South Indian dosa.

Ingredients and spices that need to be Prepare to make Godhumai Dosa:

1. For potato filling
2. 4 boiled potatoes
3. 1 onion
4. 1 " piece ginger
5. 1/2 tsp mustard seeds
6. 2 tb sp peanuts
7. 1 Green chilli
8. 1 tb sp desiccated coconut powder
9. 4-6 curry leaves
10. To taste salt
11. 1/2 tsp red chilli
12. 1/2 tsp turmeric powder
13. 1 tb sp cooking oil
14. 1/2 tsp coriander seeds powder
15. For dosa batter
16. 1 bowl wheat flour
17. 1/2 bowl rice flour
18. 1 tb sp semolina
19. 1/2 bowl curd
20. 3 bowls water
21. To taste salt
22. 1 onion
23. 1 Green chilli
24. 8-10 curry leaves
25. 1 tb sp cooking oil for greasing

Instructions to make to make Godhumai Dosa

1. Heat oil in a karahi and roast peanuts and remove in a plate. Now put cumin seeds and mustard seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till translucent. Add curry leaves and green chilli. Add peanuts and mashed potatoes and salt, red chilli powder, turmeric powder and coriander seeds powder and saute for 2 minutes.
2. Add dessicated coconut powder and mix well. Switch off the flame.
3. Add wheat flour, semolina and rice flour in a mixing bowl and add salt and red chilli powder and curd. Mix well. Now add 1 bowl of water and mix carefully avoiding formation of lumps.
4. Now add remaining 2 bowls of water and mix. The batter should be of pouring consistency. Add chopped onion,curry leaves, green chilli and mix.
5. Now heat a griddle and brush with a little cooking Oil and pour batter starting from centre to sides in circulation motion. Pour a few drops of cooking Oil around dosa. Cook for 2 minutes. Flip the side and roast from other side also. Likewise make all the dosas.
6. Serve hot with potato filling.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Godhumai Dosa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!