Gourd fries

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gourd fries. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gourd fries is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Gourd fries is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gourd fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourd fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gourd fries is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gourd fries estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gourd fries using 12 ingredients and 4 steps. Here is how you cook that.

My daughter's first reaction to Parwal: only if it can be made tasty and different. So I surprised the family with this recipe, tried for the first time and her instant reaction: amazing, fingerlicious. Try out for yourself.

#GA4 #week26

Ingredients and spices that need to be Get to make Gourd fries:

1. 250 grams Parwal/ Pointed gourd
2. 2 tbsp Besan/gram flour
3. 1 tbsp Rice flour
4. 1/2 tsp cornflour
5. 1/2 teaspoon Haldi( turmeric) powder
6. 1/2 tsp red chilli powder
7. to taste Salt
8. 1/4 tsp garlic powder
9. 1/2 tsp Dhaniya ( coriander)powder
10. 1 tsp Chat masala for garnish
11. 2 tsp Tomato sauce with hung curd for sauce
12. as needed Oil for frying

Steps to make to make Gourd fries

1. Wash the parmal thoroughly and pat dry them.
   Scrape the skin lightly such that the green colour is still seen
2. Now divide it into two halves and deseed them and chop them in thin slices. Now sprinkle all the above dry masala and marinate it covered for 30 minutes.
3. Heat oil and keep the flame on medium fry them till crisp
4. Take them out on a tissue paper sprinkle chat masala. I served it with hung curd and tomato sauce
   You can use this with dal roti or with chutney of your choice.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Gourd fries. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!