Handi Chap Biryani

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Handi Chap Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Handi Chap Biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Handi Chap Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Handi Chap Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Chap Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Handi Chap Biryani using 16 ingredients and 6 steps. Here is how you can achieve that.

#CGC

Ingredients and spices that need to be Make ready to make Handi Chap Biryani:

1. 1 cup Basmati Rice
2. 5-6 Soya Chap Sticks
3. 2 Onions Sliced
4. 1 Tomato Chopped
5. 1/2 Cup Curd
6. 4-5 Drops Kewra water
7. 4-6 no Cardamom
8. Leaves Bay
9. as required Salt, Turmeric, Powder, Red chilli Powder, Yellow chilli Powder
10. 1 Tbsp Ghee
11. leaves Coriander and Mint
12. Ginger garlic Paste
13. as per taste Caraway Seeds
14. 2 Star Anise
15. AS Wheat Dough to cover
16. 2 Green Chilies

Instructions to make to make Handi Chap Biryani

1. Soak rice for one hour and then par boil it using cardamon, cloves,cinnamon stick, bay leaves and clarified butter or ghee.
2. Cook till 3/4 done. Keep it aside. In a open flat pan add 1 tsp oil and on low heat add all dry Garam masala. Add chopped onions till golden brown(Keep some for garnishing).Add ginger garlic paste and saute.
3. Cook till oil comes up. Meanwhile on a pan add butter and saute soyachaps till light brown. Switch off and keep it aside
4. Add curd in ginger-garlic paste and add all spices. Cook for 5 min.
5. Add soyachaps and saute. Add Mint leaves. Add barboiled rice and add drops of kewra water.Garnish with golden fried onions and mint and coriander leaves. Cover with wheat dough and cook for 15 min. on low flame.Switch off the flame.
6. Serve hot in handi. Your Soya Chap biryani is ready.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Handi Chap Biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!