Kurkuri bhindi chaat

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Kurkuri bhindi chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kurkuri bhindi chaat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Kurkuri bhindi chaat is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kurkuri bhindi chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri bhindi chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kurkuri bhindi chaat is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kurkuri bhindi chaat estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you can achieve that.

Yet another addition to your favourite chatpati chaat recipes, kurkuri bhindi is coated well with gram flour and rice flour and deep fried until crisp.

Ingredients and spices that need to be Prepare to make Kurkuri bhindi chaat:

1. 250 gm okra /bhindi/ladyfinger
2. 4 tbsp gram flour
3. 2 tbsp rice flour
4. 1/2 tsp Red chilli powder
5. To taste Salt
6. 1 tsp Coriander powder
7. 1/2 tsp Chaat masala
8. As needed Oil for frying
9. 2 tsp Tamarind chutney
10. 2 tsp Coriander chutney
11. 1/2 cup Curd
12. handful Sev for garnishing
13. 3 tsp Chopped onion & tomatoes

Instructions to make to make Kurkuri bhindi chaat

1. Wash & Slit the okra thinly & remove the seeds.
2. Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
3. Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
4. For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Kurkuri bhindi chaat. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!