Layered Matar Pulav

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Layered Matar Pulav. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Layered Matar Pulav is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Layered Matar Pulav is something which I've loved my whole life.

Many things affect the quality of taste from Layered Matar Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Matar Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Layered Matar Pulav using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Layered Matar Pulav:

1. For Layering
2. 250 gms Peas
3. 5 tsp Curd
4. 1 tbsp Ginger Garlic Paste
5. 3 Medium - Onions
6. 5 tsp Garam Masala Power
7. 2 tsp Red Chilli Powder
8. 4 tsp Coriander Powder
9. According to taste - Salt
10. 5 tbsp Refine oil
11. 1/2 kg Basmati Rice
12. 5 Cloves
13. 5 Green Cardamoms
14. 1 stick Cinnamons
15. 2-3 Bay Leaves
16. 2 tsp Milk
17. 2 drops Orange Food Color

Steps to make to make Layered Matar Pulav

1. Hum basmati rice ko 1 hour ke liye pani me soak kar ke rakhenge.
2. After one hour hum ek heavy bottom patile me oil dalenge or sare sukhe garam masale daal denge. Jab garam masale crackle hone lage tab isme pani daal de itna ki hum basmati rice ko boil kar ke extra pani nikal sake. Pani me thoda salt bhi daal denge jisse rice me bhi thoda salt ka taste aa jaye.
3. Jab pani boil ho jaye usme rice daal ke semi cook kar le. Ab rice to kisi badi channi me chann ke pani alg kar le.
4. Ab ek pan me oil daalenge or usme ginger garlic ka paste daal ke saute karenge. Ab onions ka paste daal ke golden brown hone tak fry karenge.
5. Jab onions fry ho jaye tab usme sare masale add kar lenge or use bhi achchi traha se fry kar lenge. Ab usme curd daalenge or use achchi traha se fry kar lenge. Ab hum Matar add karenge or halka sa pani daal ke pan ki lid laga denge or matar ko galne tak cook kar lenge.
6. Jab matar cook ho jaye. Tab usi heavy bottom patile me sabse pahle matar ka jo oil hai wo daal denge. Ab usme rice ki ek layer laga lenge or fir matar ke masale ki ek layer laga lenge.
7. Aisi hum 2 layer laga lenge. Layer lagane se pahle hum 2tbsp rice pahle se hi nikal ke alg rakh lenge. Ab ek bowl me milk lenge or usme orange food color daal ke usme alg rakhe rice mix kar lenge.
8. Sabse last me white rice ki layer laga lene ke baad hum usme ye color wali rice ki layer laga lenge.Ab lid ko close kar ke use aate se seal kar denge or use dum karne ke liye gas par rakh denge.
9. Jab rice dum ho jaye to use garam serve karenge...

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So that is going to wrap it up with this exceptional food How to Make Speedy Layered Matar Pulav. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!