Mushroom Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mushroom Pulao. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mushroom Pulao is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mushroom Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Mushroom Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mushroom Pulao using 14 ingredients and 11 steps. Here is how you can achieve it.

A simple yet delicious dish !!!

Ingredients and spices that need to be Take to make Mushroom Pulao:

1. 200 gm Mushroom -
2. 1 glass Rice -
3. 2 glass Water - (to cook rice)
4. 1 Onion ( thinly sliced)                -
5. 1 tspn Ginger garlic paste -
6. 1 tablespoon Yogurt -
7. Mint leaves -   Few
8. Cilantro -   Few
9. 2   or 3 Green chilli (slit)      -
10. Bay leaves
11. 2 Cloves -
12. 1 inch Cinnamon -
13. 2 tspns Ghee / Oil           -
14. to taste Salt

Instructions to make to make Mushroom Pulao

1. Heat ghee or oil or mix of both in a pressure cooker.
2. Add whole spices (cinnamon, cloves, bay leave)
3. Now add thinly sliced onion, slit green chilli and sauté well.
4. Add ginger garlic paste and sauté for a minute until raw taste goes.
5. Add chopped mushrooms
6. Throw in the mint leaves, cilantro and stir well.
7. Add little amount of yogurt and give it a nice mix.
8. Now add thoroughly washed rice, water adjusting to the variety of rice you use, salt and stir well.
9. Close the lid and do not keep whistle until steam comes out.
10. Once steam comes out keep the whistle and cook for 15 minutes in minimum flame.
11. Fantastic mushroom pulao ready. Transfer to a serving bowl. Have it along with raita.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Mushroom Pulao. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!