Paneer 65

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Paneer 65. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer 65 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Paneer 65 is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer 65 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer 65 estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Paneer 65 using 32 ingredients and 16 steps. Here is how you cook it.

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#week10 Puzzle [Haldi_Curd]
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Ingredients and spices that need to be Prepare to make Paneer 65:

1. Slurry
2. 1/4 cup curd
3. 1/8 teaspoon haldi powder
4. 2 drops red food colour
5. 2 pinch salt
6. 1 teaspoon corn starch
7. Paneer fritters
8. 400 grams paneer
9. 3 tablespoons Corn starch
10. 2 tablespoons Rice flour
11. 1 tablespoon Plain flour/ maida
12. Salt as per taste
13. 2 teaspoons Red chilli powder
14. 1/4 teaspoon Turmeric powder
15. 2 teaspoons Ginger garlic paste
16. 7-8 chopped curry leaves
17. Juice of 1 lemon
18. Water 1/4 cup or as required
19. as needed Oil for frying
20. 65 Sauce for paneer
21. Prepared Paneer fritters
22. Prepared Slurry
23. 2 tablespoons oil
24. 1 onion roughly chopped
25. 1 capsicum roughly chopped
26. 1 teaspoon ginger garlic paste
27. 2-3 broken Dry red chilli
28. 4-6 curry leaves
29. 3 tablespoons cup Red chilli sauce
30. 2 tablespoons tomato sauce
31. Salt as per taste
32. 1 teaspoon Black pepper

Instructions to make to make Paneer 65

1. Mix the slurry
2. Dice paneer into cubes and add to a mixing bowl.
3. Add corn starch, rice and plain flour. Add chilli and turmeric powder, salt, ginger garlic paste and lemon juice.
4. Add water as required and combine by rubbing paneer in the mixture, making sure to coat all the paneer cubes.
5. Heat oil on medium flame. Add the paneer cubes coated in flour mixture.
6. Remove once they are golden brown.
7. In a pan add oil and saute ginger garlic paste, onion and capsicum.
8. Add curry leaves and broken red chillies.
9. Also add salt and black pepper
10. Add chilli paste and mix.
11. Add tomato sauce and mix well.
12. Add the slurry and cook it.
13. As the slurry starts to cook the colour of the sauce will change.
14. Add a few drops of water if the mixture looks too thick. Add paneer fritters.
15. Mix well to coat.
16. Garnish with some salad. Serve hot and enjoy.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Paneer 65. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!