Ragi Dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ragi Dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ragi Dosa is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Ragi Dosa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Dosa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Dosa estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Ragi Dosa using 7 ingredients and 3 steps. Here is how you can achieve it.

#5m1
millets, healthy version of eating

Ingredients and spices that need to be Take to make Ragi Dosa:

1. 1 ragi flour(millets)
2. 2 tablespoons rice flour
3. 1 teaspoon jeera
4. Pinch Hing
5. to taste Salt
6. Half cup curd
7. 1 teaspoon oil

Steps to make to make Ragi Dosa

1. Mix all this thing mentioned except oil.
2. Adjust this mix with help of water and the consistency of the batter is not so runny.
3. Heat a non-stick pan and spread the batter and brush some oil, once it's done flip it, serve with chutney or achar.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Ragi Dosa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!