Ragi sooji cheela

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ragi sooji cheela. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ragi sooji cheela is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Ragi sooji cheela is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ragi sooji cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi sooji cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Ragi sooji cheela using 11 ingredients and 2 steps. Here is how you cook it.

#new this is new thing to me I never tried before Ragi suji and curd

Ingredients and spices that need to be Make ready to make Ragi sooji cheela:

1. 4 tablespoon Ragi
2. 1 cup Sooji
3. 1/2 cup rice flour
4. 1 teaspoon red chilli flakes
5. 1 cup curd
6. 1 teaspoon jeera/cumin seeds
7. 2 tablespoon chopped Kadi Patta(curry leaves)
8. 1 chopped onion
9. 1 chopped green chilli
10. to taste Salt
11. 2 tablespoon oil

Instructions to make to make Ragi sooji cheela

1. Take one bowl arrange all these things. Mix of mentioning things except oil with help of water to form a batter. Give rest of half an hour to batter
2. Brush some oil on tawa and spread this batter cook both sides.after that serve hot.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Ragi sooji cheela. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!