Rava Dosa

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rava Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Rava Dosa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can cook Rava Dosa using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rava Dosa:

1. 1 cup sooji
2. 1/2 cup rice flour
3. 2 tbsp maida
4. 1/4 cup curd
5. 1 tsp cumin seeds
6. 1 green chilli
7. 1 chopped onion
8. 2 tbsp green coriander
9. as per requirement Salt
10. As needed Oil

Steps to make to make Rava Dosa

1. First take sooji, rice flour, maida in a bowl. Now add curd, salt, cumin to it & mix. Now add chopped onion, green chili & green coriander to it. Add water & make a batter of running consistency.
2. Keep the batter for rest at least for 20 min. This time sooji will absorb some water so add some water to adjust its consistency. Crispy rava dosa is ready. Serve it with red chutney & sambhar.
3. Now heat a tawa & grease it with oil. Pour batter on heated tawa & dizzle some oil. Cook it till it becomes brown.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Rava Dosa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!