Red velvet roulade

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Red velvet roulade. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red velvet roulade is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Red velvet roulade is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Red velvet roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Red velvet roulade using 32 ingredients and 6 steps. Here is how you cook that.

Red velvet roulade is healthy and easy to make appetizer for kids.

We can make it in advance. The goodness of beetroot and spinach gives a health factor and beautiful and attractive presentation will attract your kids.

Ingredients and spices that need to be Prepare to make Red velvet roulade:

1. 1/2 cup gram flour
2. 1/4 cup whole wheat flour
3. 1/4 cup oat flour
4. 1/4 cup rice flour
5. 1/4 cup semolina
6. 1/4 cup yogurt
7. 1/2 cup beetroot puree
8. Salt and pepper
9. 1 tsp ginger garlic paste
10. Oil
11. for filling
12. For 1st filling:
13. Pinch asafetida
14. 1/2 tsp cumin seeds
15. 1 tsp ginger garlic paste
16. 1 onion chopped
17. 1/2 raw mango
18. 2 cups spinach puree
19. 1 cup broccoli (grated)
20. For 2nd filling;
21. 1 cup paneer(grated)
22. Basic spices
23. For 3rd filling
24. 3 tbsp cashews (roasted)
25. 1/4 cup sweet corn (boiled)
26. 2 tbsp raw mango (finally chopped)
27. 2 tbsp pomegranate seeds
28. 1 tsp lemon juice
29. Chilly powder
30. Cumin powder
31. Garam masala
32. 2 tbsp roasted poppy seeds (to sprinkle on top)

Instructions to make to make Red velvet roulade

1. FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency. Let the batter sit for 15 minutes.
2. Heat up a non-stick tava and spread the batter with help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
3. FOR FILLING 1-Heat up oil in a  pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree and cook for 5-6 mins. Keep aside.
4. In a bowl add grated paneer, add seasoning and keep aside.
5. In a mixing bowl add cashews, raisins, sweet corn, pomegranate seeds, 1 tsp mayonnaise, mix well. Keep aside.
6. PLATING - take a crepe, spread spinach paste in half, spread paneer filling on the other half. Add some corn and cashew mixture. Roll it and cut into roundels. Garnish with chutney mousse or your kids favourite ketchup in droppers.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Red velvet roulade. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!