Semolina and vermicelli tikki

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Semolina and vermicelli tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina and vermicelli tikki is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Semolina and vermicelli tikki is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Semolina and vermicelli tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina and vermicelli tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Semolina and vermicelli tikki using 13 ingredients and 8 steps. Here is how you cook it.

#happyhours
#staytuned

Ingredients and spices that need to be Prepare to make Semolina and vermicelli tikki:

1. 1/2 cup Semolina -
2. 1/4 cup Curd -
3. Water as required
4. 1/2 cup Vermicelli - + for coating
5. to taste Salt
6. 1/2 tsp Cumin seeds -
7. 1 Green chillies -
8. 1/2 tsp Ginger garlic paste -
9. 1-2 tbsp Rice flour -
10. 1 Chopped onion -
11. 2 tbsp Chopped coriander leaves -
12. 2 tbsp Capsicum -
13. Oil

Steps to make to make Semolina and vermicelli tikki

1. Take semolina and curd and mix it until lumps disappear.. if required than use 1 to 2 tbsp water and mix it properly and cover it and keep it aside for 10 minutes.
2. After 10 minutes add boiled vermicelli (80% cooked) in the semolina mixture and mix it.
3. Now add salt, cumin seeds, ginger garlic paste, green chillies, rice flour, chopped onion, coriander leaves, capsicum in the mixture and mix it nicely...
4. Now grease your hands and take a small portion and make a tikki and coat it with vermicelli... Make all tikki like this
5. Now heat a pan and put some oil and shallow fry the tikki..
6. Serve it with any dip of your choice
7. Note : 1. you can add any vegetable of your choice..
8. 2. If you don't have vegetables than make it without vegetables

As your experience and also self-confidence grows, you will find that you have much more natural control over your diet regimen as well as adapt your diet plan to your individual tastes with time. Whether you wish to serve a recipe that uses fewer or even more components or is a little essentially spicy, you can make simple changes to accomplish this objective. In other words, start making your dishes on schedule. When it comes to standard cooking skills for newbies you don't require to learn them however only if you grasp some basic food preparation techniques.

This isn't a complete overview to fast and also very easy lunch dishes but its excellent food for thought. Ideally this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Semolina and vermicelli tikki. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!