Spinach polau

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Spinach polau. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach polau is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Spinach polau is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spinach polau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach polau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Spinach polau using 12 ingredients and 5 steps. Here is how you can achieve it.

Spinach polau, it's a new name and it's my innovative receipe also.

Ingredients and spices that need to be Make ready to make Spinach polau:

1. 1 cup Basmati rice
2. 2 tsp Turmic powder
3. 2 tsp Cumin powder
4. 2 tsp Ginger paste
5. 4 tsp Curd
6. as per necessary Salt
7. 1 tsp Ghee
8. 3 tspn Bay leaves
9. 5 tsp Spinach cut into small pieces
10. 1 tsp Garom masala
11. 1 tsp Sugar
12. 1 tsp Raisin

Steps to make to make Spinach polau

1. Take a bowl soaked the rice 1hour.
2. Then take a cooker add ghee and spinach, rice and all ingredients, fry it for 5/6 minutes.
3. Then add water 1n 1/2 cup.
4. Wait for 2 whistle.
5. Then serve it hot polau.thank you.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Spinach polau. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!