Fried Pastries Just Like Canadian "BeaverTails"

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fried Pastries Just Like Canadian "BeaverTails". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Pastries Just Like Canadian "BeaverTails" is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Fried Pastries Just Like Canadian "BeaverTails" is something that I've loved my whole life.

Many things affect the quality of taste from Fried Pastries Just Like Canadian "BeaverTails", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pastries Just Like Canadian "BeaverTails" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Pastries Just Like Canadian "BeaverTails" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fried Pastries Just Like Canadian "BeaverTails" using 13 ingredients and 13 steps. Here is how you can achieve that.

I used to have these often when I lived in Canada, and wanted to come up with a way to make them at home. I researched recipes online and rearranged them to make my own version.

The kneading process can be a bit challenging but my tip is to just keep on going! I haven't given this a try, but if you have a bread machine at home, it might come in handy.
*This dough only requires one proofing. Recipe by Kourin

Ingredients and spices that need to be Get to make Fried Pastries Just Like Canadian "BeaverTails":

1. 175 grams ◎Bread (strong) flour
2. 145 grams ◎Cake flour
3. 40 ml ◎Vegetable oil
4. 1 ◎Egg
5. 1/2 tsp ◎Vanilla extract
6. 1 tsp Salt
7. 35 grams ◎Granulated sugar
8. 125 ml ◎Milk
9. 3 tsp ●Dry yeast
10. 1/2 tsp ●Granulated sugar
11. 60 ml ●Lukewarm water
12. 1 Maple butter (topping)
13. 1 Chocolate sauce (topping)

Steps to make to make Fried Pastries Just Like Canadian "BeaverTails"

1. Mix all the ● ingredients together and let rest for about 3-4 minutes. Combine the bread flour and the cake flour. Warm the ◎ milk until it's just about body temperature.
2. Take a large bowl and pour in the combined flours. Prepare a well in the center of the mound. Place the salt off the side, where the ● yeast mixture will not be directly in contact with it.
3. Pour in the ● yeast mixture and the remaining ◎ ingredients into the well. Combine all the ingredients together by scooping up the flour on the sides and shaking it onto the wet ingredients.
4. Knead the dough with your hands. You'll find that there's a lot of moisture and so it's sticky, but keeping kneading. Remove any dough that's stuck to your hands or elsewhere with a spatula or similar.
5. You might get frustrated with the dough, since it's hard to bring together, but keep at it! Knead it for about 15 minutes. Don't worry too much about the texture. Just keep going!
6. Round it's rounded up and brought together in a ball, place the dough in a bowl sealed with plastic wrap. Let the dough rise until it's about twice its original size. (This will take about 1 hour in the wintertime).
7. Punch down the dough with your fist. Bring the dough together first before dividing it into 6 equal portions.
8. Take the balls of dough that have been portioned out and place them on parchment paper. Stretch them out to form shapes that resemble beaver tails.
9. Heat frying oil. Place the dough into the oil, baking paper and all. The baking paper should start to slip off just as the dough turns golden brown.
10. They'll puff up quite a bit while you're frying them. To keep them on the flatter side, you can use the trick of poking the dough in Step 8 with a fork.
11. Once you've friend them, spread on some maple butter and drizzle on your chocolate sauce. You're all done!
12. I also like topping mine with butter, maple syrup and butter, or honey and cinnamon sugar. Try out different combinations!
13. These are what the real ones look like. They're a bit flatter and have more of that "fried" feel to them.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Fried Pastries Just Like Canadian "BeaverTails". Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!