Sean's-Leek & Beef mozzarella Rigate Casserole

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Sean's-Leek & Beef mozzarella Rigate Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sean's-Leek & Beef mozzarella Rigate Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sean's-Leek & Beef mozzarella Rigate Casserole estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sean's-Leek & Beef mozzarella Rigate Casserole using 29 ingredients and 8 steps. Here is how you can achieve it.

Awesome could be slightly more cheesier ;-)

Ingredients and spices that need to be Take to make Sean's-Leek & Beef mozzarella Rigate Casserole:

1. Ground Beef Mixture
2. 1 1/2 lb Ground
3. 2 Diced Leek Leafs (white portion ONLY)
4. 2 tbsp (light) Margarine
5. 1/2 tbsp Fresh Ground Pepper
6. 1/4 tbsp Garlic Powder
7. Penne Rigate
8. 13 1/4 oz Whole Wheat Penne Rigate
9. 1/2 tbsp Salt
10. 4 quart Water
11. Bread Topping
12. 3 slice Whole Wheat Bread
13. 3 dash Oregano
14. 2 dash Garlic Powder
15. 2 dash Fresh Ground Pepper
16. 1 Food Processor or Coffee Grinder
17. Cheese Mix
18. 2 cup Shredded Mozzarella Cheese
19. 4 oz Cream Cheese
20. 1 cup 2% Milk
21. 1/4 cup Canola Oil
22. 1/4 cup Canola Oil
23. 1/2 cup (Light) Margarine
24. 3 tbsp All-Purpose Flour
25. 1/2 tsp Paprika
26. Cassarole
27. 2 cup Shredded Mozzarella Cheese
28. 4 dash Garlic Powder
29. 4 dash Oregano

Steps to make to make Sean's-Leek & Beef mozzarella Rigate Casserole

1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
2. Set oven to 375°F
3. Prepare penne rigate until almost al' dente' rinse, set aside.
4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
8. Place in oven for 20 minutes bake until golden on top.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Sean's-Leek & Beef mozzarella Rigate Casserole. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!