Diamants (French Diamond Cookies) - Coffee Flavored Version

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Diamants (French Diamond Cookies) - Coffee Flavored Version. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Diamants (French Diamond Cookies) - Coffee Flavored Version is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Diamants (French Diamond Cookies) - Coffee Flavored Version using 10 ingredients and 10 steps. Here is how you can achieve that.

I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee.

The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.
Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama

Ingredients and spices that need to be Take to make Diamants (French Diamond Cookies) - Coffee Flavored Version:

1. 80 grams Unsalted butter
2. 35 grams Powdered sugar
3. 110 grams ☆Cake flour
4. 20 grams ☆Almond flour
5. 1 Egg yolk
6. 2 tsp ★ Instant coffee
7. 2 tsp ★Boiling water
8. 1 tablespon Instant coffee
9. 1 Granulated sugar
10. 1 Flour for dusting (bread or cake flour)

Instructions to make to make Diamants (French Diamond Cookies) - Coffee Flavored Version

1. Bring the butter to room temperature. Sift the almond and cake flours together.
2. Mix the ★ boiling water and instant coffee together to dissolve.
3. Put the butter and powdered sugar in a bowl. Beat until white and creamy.
4. Add the coffee you made at step 2 and egg yolk, and mix.
5. Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop.
6. Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
7. When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
8. Slice the dough about 1cm thick.
9. Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
10. Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.

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