Autumnal Mont Blancs Like Toasted English Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Autumnal Mont Blancs Like Toasted English Muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Autumnal Mont Blancs Like Toasted English Muffins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Autumnal Mont Blancs Like Toasted English Muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

Toasted English muffin is tasty because of its crispy surface. Delicious sweet pototoes are in season, so I combined the sweet potato, chestnuts simmered with their skin and a cream made from nuts, sesame seeds and kinako. I spread the mixture on the muffin and toasted it.
Each ingredient is so delicious, so even you just simply combine them, the result will be very tasty.

You can use store-bought almond powder for the nut powder at Step 2. You can also use ground nuts. Recipe by Funwarishokora

Ingredients and spices that need to be Prepare to make Autumnal Mont Blancs Like Toasted English Muffins:

1. 2 English muffins
2. 4 or more Chestnuts simmered with their skins
3. 1 small handful Walnuts
4. Mashed sweet potato
5. 1 small Sweet potato
6. 1 Sugar
7. Nuts, sesame seeds and kinako cream
8. 1 tbsp Nuts
9. 1 tbsp Ground white sesame seeds
10. 1 tbsp Kinako
11. 3 tbsp Sugar
12. 1 dash Salt
13. 2 tbsp Heavy cream (or coffee cream etc)

Instructions to make to make Autumnal Mont Blancs Like Toasted English Muffins

1. These are the ingredients. I'll explain about the kinako cream on the next step. It is an easy-to-make and delicious cream.
2. Combine about the same amount of the ground white sesame seeds, kinako and powdered nuts of your liking. (I crushed the walnuts and almonds with a blender.)
3. Add sugar (equivalent amount to the dry ingredients in Step 2) and a little salt. Add the heavy cream and mix.
4. You made the cream.
5. Mash the sweet potato and add some sugar. Set aside some walnuts and chestnuts simmered with their skins for toppings. Add the mashed sweet potato and coarsely chopped walnuts and chestnuts simmered with skin to the mixture you made at Step 4.
6. Coarsely chop the ingredients and mix roughly to keep each ingredient's texture.
7. Spread the cream on the muffin. Toast in the toaster oven until the edge of the muffin is crispy.
8. Decorate with the chestnuts on top. Enjoy.

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