Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash:

1. 1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
2. 2 TBSP Grapeseed Oil
3. Roasted Butternut Squash
4. 1 Small Butternut Squash (peeled, seeded, and cut into 1/2 inch cubes)
5. 1/4 CUP Grapeseed Oil
6. Coffee and Spice Rub
7. 2 TBSP Ancho Chile Powder
8. 2 TBSP Finely Ground Coffee
9. 5 TSP Dark Brown Sugar
10. 1 TBSP Smoked Paprika
11. 1 TSP Dried Oregano
12. 1 TSP Freshly Ground Black Pepper
13. 2 TSP Ground Coriander
14. 1 TSP Ground Cumin
15. 2 TSP Mustard Powder
16. 1/2 TSP Ground Red Pepper Flakes
17. 1 TBSP Kosher Salt

Steps to make to make Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash

1. PREPARING THE COFFEE AND SPICE RUB
   Mix the ancho chile powder, ground coffee, brown sugar, smoked paprika, dried oregano, freshly ground black pepper, ground coriander, mustard powder, ground red pepper flakes, ground cumin, and kosher salt in a small bowl.Coat the Fullblood Wagyu bone-in strip steak in 5 teaspoons of the rub. Save the extra rub for the butternut squash.Place the steak on a plate (uncovered), and set it in the refrigerator. Let it sit there for 3 hours.
2. PREPARING THE ROASTED BUTTERNUT SQUASH
   After 3 hours, take the steak out of your refrigerator, and place it on your kitchen counter. Allow the steak to sit at room temperature for 1 hour while you prepare the squash. Preheat your oven to 350°F. Place the cubes of butternut squash in a medium size bowl. Lightly coat the pieces of squash with a 1/4 cup of grapeseed oil.
3. Sprinkle 2-3 tablespoons of the coffee and spice rub on the squash. Then, lay the pieces of butternut squash out on a baking sheet. Bake for 40-50 minutes until the squash is tender.
4. PREPARING THE FULLBLOOD WAGYU BONE-IN STRIP STEAK
   Preheat the oven to 400°F. Heat 2 tablespoons of grapeseed oil in a large cast iron skillet over medium-high heat. Sear the Fullblood Wagyu strip steak for 2 minutes on each side to create a nice crust. Transfer the skillet to the preheated oven. Cook the steak for about 5-7 minutes for medium-rare doneness
5. FINAL STEPS
   Transfer the steak to a cutting board, and let it rest for 10 minutes. Slice the Fullblood Wagyu strip steak into 1/2-inch-thick slices. Serve the steak slices over the roasted butternut squash, and enjoy!

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