Coffee Sponge Cake (Pressure Cooker)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Coffee Sponge Cake (Pressure Cooker). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coffee Sponge Cake (Pressure Cooker) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Coffee Sponge Cake (Pressure Cooker) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Coffee Sponge Cake (Pressure Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Sponge Cake (Pressure Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Sponge Cake (Pressure Cooker) is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Sponge Cake (Pressure Cooker) estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coffee Sponge Cake (Pressure Cooker) using 9 ingredients and 10 steps. Here is how you can achieve it.

Scene: (Charlie baking – Two and a half men)
Charlie: Not bad aye Jake. This tastes pretty good.
Jake: Yes, Uncle Charlie. You bake so well.
Charlie: I know. And those chefs on TV show off as though they are curing leprosy.Haha so true!I love baking. Oh, did I forget to mention that I do not have an oven? Well, I don’t. I have been baking often these days and have fallen truly madly deeply in love with my Pressure Cooker.To me, baking a cake is easier than preparing Maggi noodles and the fulfillment it gives is what I think people feel after childbirth. Okay, exaggeration there. Tips: If you were me, a baby baker, I’d advise you to follow the recipe to a tee.
Beat in only one direction, ALWAYS. This is mandatory.

Ingredients and spices that need to be Prepare to make Coffee Sponge Cake (Pressure Cooker):

1. 1 Cup All Purpose Flour
2. 1 Teaspoon Baking Powder
3. 3/4 Cup Brown sugar Sugar or Granulated
4. 1/2 Cup Butter Soft White (or a little lesser, say 1/4th)
5. 2 Eggs (Room Temperature)
6. 1/4 Cup Milk Low Fat
7. 2 Tablespoons Coffee Instant Powder
8. 1 Tablespoon Water , boiling
9. 1 Teaspoon Vanilla Essence

Steps to make to make Coffee Sponge Cake (Pressure Cooker)

1. Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely.
2. Add coffee powder to boiling water. Keep aside to cool.
3. In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well.
4. Cover cooker with a plate and heat at full blast. Keep it on.
5. Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out.
6. Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off.
7. Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It’s a good idea to open lid after 20 minutes and check if the cake is rising well.
8. Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn’t, bake for 5 more minutes and do so until the toothpick comes out clean.
9. Remove from the cooker and cool for 15 minutes.
10. Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!

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So that's going to wrap this up for this special food Recipe of Award-winning Coffee Sponge Cake (Pressure Cooker). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!