Home Cafe Caffe Latte

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Home Cafe Caffe Latte. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Home Cafe Caffe Latte is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Home Cafe Caffe Latte is something which I have loved my whole life.

Many things affect the quality of taste from Home Cafe Caffe Latte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Cafe Caffe Latte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home Cafe Caffe Latte is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Home Cafe Caffe Latte using 3 ingredients and 10 steps. Here is how you cook it.

The friends to gather at my house include those who love coffee, tea, or both! When I served this to my coffee loving friends, they said "It's just like being at a cafe!" and were so happy. I serve this sometimes with cinnamon sugar.

If you add caramel sauce on top of the foamy milk you will have "caramel macchiato". You can make a picture on the foam using cinnamon or cocoa powder. You can use this recipe as the base and make a lot of variations.
Real caffe latte is made with espresso, but I used a deeply roasted coffee bean type like French Roast. For about 2 cups worth. Recipe by Magichan

Ingredients and spices that need to be Make ready to make Home Cafe Caffe Latte:

1. 2 coffee spoons Ground coffee
2. 1 bit less than 200 ml Milk
3. 1 Sugar

Instructions to make to make Home Cafe Caffe Latte

1. Bring water to a boil and turn off the heat. Leave the water for a while (the ideal temperature for brewing coffee is said to be 92 to 96°C). Put some hot water in the drip coffee carafe, and swirl it around to warm. Put that hot water in a coffee mug to warm the mug too.
2. Fold the seams of a paper coffee filter in alternate directions. (Fold the bottom towards you and turn over, then fold the other seam towards you, too.)
3. Set the paper filter in a coffee dripper, put 2 spoonfuls of coffee, and shake lightly to level out the surface.
4. Put the milk in a heatproof measuring cup. Heat in a microwave uncovered until it's about 70°C. (Please adjust the microwaving time depending on your oven. Milk will foam up suddenly, so be careful.)
5. Pour just enough hot water over the coffee grinds to moisten them (don't fill up the dripper) slowly, and then wait a while. This will moisten the coffee.
6. When the coffee is moist, pour the hot water in a spiral over it slowly and gently. When the water reaches the top of the filter, stop pouring. Make sure to pour the hot water on the coffee, not directly on the filter.
7. When there's still some water in the filter, add hot water one more time. When you have enough coffee, take the dripper off before the water in the filter is all gone. (The last bit of coffee that is brewed is bitter and ruins the aroma and flavor.)
8. Take the warmed milk out of the microwave. Take out your milk foamer! You can buy them at 100 yen shops these days.
9. Froth the milk!
10. Frost the milk until it doubles in volume. Then just combine the coffee and foamy milk in whatever ratio you like (I like a 1:1 ratio), top the mug with more foam, and it's done. Please sweeten with sugar to taste.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Home Cafe Caffe Latte. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!