Microwave baked jaggery cake with dash of honey

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Microwave baked jaggery cake with dash of honey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Microwave baked jaggery cake with dash of honey is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Microwave baked jaggery cake with dash of honey is something that I've loved my entire life.

Many things affect the quality of taste from Microwave baked jaggery cake with dash of honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave baked jaggery cake with dash of honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave baked jaggery cake with dash of honey is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Microwave baked jaggery cake with dash of honey estimated approx 6 minutes prep time:-15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Microwave baked jaggery cake with dash of honey using 19 ingredients and 4 steps. Here is how you cook that.

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A very delectable and scrumptious globally relished dessert is cake.what makes it more special is it’s baked at home in healthy version as in its eggless,sugarfree & no butter cake with in simply 5-6 minutes.

Note:- it’s a sugar free cake hence I have used honey cream frosting homemade.

Ingredients and spices that need to be Prepare to make Microwave baked jaggery cake with dash of honey:

1. Dry ingredients:-
2. 1 cup heaped all purpose flour (maida)
3. 1/2 cup unsweetened cocoa powder
4. 1/4 teaspoon salt
5. 1 teaspoon Nescafé coffee granules
6. 1/2 teaspoon baking soda
7. 1/2 teaspoon baking powder
8. 3 tablespoons tutti frutti
9. 2 tablespoons stone’s chocolates
10. 1/2 cup jaggery powder(alternatively we can use brown sugar)
11. Wet ingredients:-
12. 3-4 tablespoons flavourless oil (or we can take ghee clarified butter)
13. 1 teaspoon vanilla essence
14. 1/2 cup milk (little more can be adjusted for consistency of batter)
15. 1-1/2 teaspoon white vinegar
16. For honey cream frosting:-
17. 4-5 tablespoons honey
18. 1 cup fresh cream
19. 3-4 drops green food colour (optional that’s my choice to make it attractive)

Steps to make to make Microwave baked jaggery cake with dash of honey

1. Firstly take half cup milk add coffee granules & vinegar set aside to curdle.further whisk jaggery powder & oil until it’s slightly creamy now add in vanilla essence & milk mix it nicely gradually mix all dry ingredients together roll tutti frutti in the dry flour mix and start to add with wet ingredients in batches whisking in one direction.add the coffee mix.
2. Adjust batter to the ribbon flow consistency adding little milk.prior cake preps I have kept the cake tin lined with cooking sheet dusting with cocoa powder this will keep the cake base equally brown upside down.now preheat microwave for 5 minutes then add batter in cake tin tap on kitchen counter to avoid air bubbles.pop it in microwave for 6 minutes with two intervals.
3. Until the cake is being baked let’s prepare instant honey cream frosting simply add fresh cream whisk until slightly creamy add honey and food colour mix well and it’s ready let it rest in refrigerator.further remove the cake from microwave let it cool down to room temperature then simply remove the ring our moist cake is ready give it a quick milk wash
4. Finally remove the cooking sheet and set the cake on a cake board carefully as it’s very moist and spongy now spread the honey cream frosting and garnish with a tablespoon of honey drizzle it randomly and I have used it’s cake crumbs from the leftover in the cake tin and garnish it accordingly.refrigerate it & serve it cool.

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