Sugar Coated Fried Biscuits

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sugar Coated Fried Biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar Coated Fried Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Sugar Coated Fried Biscuits is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sugar Coated Fried Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Coated Fried Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar Coated Fried Biscuits is 60 Pieces OR More *depending on the size. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Sugar Coated Fried Biscuits using 10 ingredients and 6 steps. Here is how you cook that.

Deep-frying is a traditional method to cook biscuits in Japan. The fried biscuits are often coated with Sugar and called ‘Karintō’ (かりんとう). ‘Muscovado Coated Fried Biscuits’ are very popular. Today I made White Sugar Coated Biscuits. I added finely ground Tea Leaves to the dough. You can add ground Black Sesame Seeds instead. Ground Coffee Beans can be added if you love Coffee flavour.

Ingredients and spices that need to be Make ready to make Sugar Coated Fried Biscuits:

1. 1 cup Plain Flour
2. 2 tablespoon Caster Sugar
3. 1/4 teaspoon Salt
4. 2 Tea Bags *OR 1 tablespoon Ground Sesame Seeds, Ground Coffee Beans, etc
5. 1/4 cup Milk
6. 30 g Butter *melted
7. Oil for frying
8. Sugar Coating
9. 4 tablespoons White Sugar
10. 2 tablespoons Water

Instructions to make to make Sugar Coated Fried Biscuits

1. Combine Flour, Sugar, Salt and Ground Tea Leaves (from Tea Bags) in a bowl. Add Milk and melted Butter, and mix to form a firm dough. *Note: Add extra Flour if required.
2. On a floured work surface, roll the dough into 5-6mm thick oblong. Cut into 5-6mm wide and 4-5cm long sticks. You may wish to make the sticks thinner OR longer.
3. *Note: Smaller pieces around the corners can be combined and rolled into same size sticks.
4. Deep-fry OR shallow-fry in the Oil around 160℃ to 170℃, turning occasionally, for 3 to 4 minutes OR until nicely browned. Transfer the biscuits to a rack or paper towel.
5. Heat White Sugar and Water in a frying pan over a low heat. When Sugar has melted, started making lots of bubbles, and the liquid is slightly thickened like syrup, add the biscuits and stir.
6. Keep stirring until the syrup turns dry sugar-like, then remove from heat. Keep stirring until biscuits are separated and coating is dry. Spread the biscuits on a plate and cool completely. *Note: This sugar coating method is same as the one used for ‘Cinnamon Sugar Almonds’.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Sugar Coated Fried Biscuits. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!